24 HOUR RESTAURANTS DENVER FULL

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked based on your specification, or contain raw or under-cooked ingredients. Served with Red Chile hollandaiseĬenter cut tail with seafood cocktail sauceĬhoice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each dayīoneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips Lightly coated with seasoned bread crumbs.

Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce Served with a caper and onion seasoned cream cheese and sourdough toast 9 p.m.With red chile polenta and spicy wild game mustard At Alex Seidel’s all-day, European-style market and sit-down dinner spot, his own Fruition Farms cheeses are featured across a seasonal American menu. 2 should come from Denver’s most recent James Beard Award-winning chef. With more time, there could even be two onsite happy hours (see Ultreia and Tavernetta). Now one could easily spend a whole day inside the boundaries of this neighborhood within another. The building dates to 1881, but it was brought back to life four years ago with a bustling great hall and myriad food and beverage options. It’s a 20-minute walk from Super Mega Bien, around the ballpark and into the revitalized heart of downtown at Union Station. Mercantile Dining & Provision A grilled Colorado lamb loin with chickpea tahina, confit veal sweetbreads, toasted grain salad, and Fruition Farms feta cheese at Mercantile Mercantile/Facebook Jamaican-style jerk wings, shrimp-octopus ceviche, Cuban ropa vieja, and Brazilian seafood moqueca are a few of the varied and playful options. At the newest, Super Mega Bien, her menu spans Latin America but the plates come out like dim sum, on colorful carts that make the rounds throughout a rowdy dining room. Its chef, Dana Rodriguez, has a Denver success story: She started as a dishwasher in James Beard Award winner Jen Jasinski’s kitchens and worked her way up to founding two of the city’s most relevant restaurants. To soak up those afternoon beers, there’s a first dinner waiting just off the new Ramble Hotel, down Larimer Street. Our Mutual Friend BrewingĪn assortment of dim sum plates at Super Mega Bien Lucy Beaugard/Eater

There are bigger meals to be had in the form of rotisserie chicken and wood-fired pizza, as well as a bar, Curio, offering some of Denver’s best day-drinking options. Fuel up at Crema Bodega, an abbreviated version of one of Denver’s top coffee houses, down the street grab sweet gifts at Temper Chocolates and sample charcuterie at chef Justin Brunson’s Culture Meat & Cheese. The Denver Central Market is a good late-morning or early-afternoon stop for just about anyone’s food and drink needs. Just down Larimer Street from Call is one of RiNo’s three neighborhood food halls - one of seven and counting across Denver - and arguably the prettiest of the lot. Denver Central Market Larimer Street’s food hall is one of three in the neighborhood and seven across the whole city Denver Central Market

24 HOUR RESTAURANTS DENVER FULL

There are also juices and tonics and a full espresso bar to get the day started.

Inside, diners choose and combine small plates from the counter - breads topped with veggies and spreads, fresh, crunchy salads, and addictive Danish pancake bites. It’s one of two standing bungalow houses squeezed between bigger buildings on this rapidly changing East Denver stretch. Start the day leisurely with a breakfast at chef Duncan Holmes’ and beverage director Allison Anderson’s tiny cafe on Larimer Street. Toasts, terrines, and small plates at the all-day cafe Call on Larimer Street Lucy Beaugard/Eater

24 hour restaurants denver